She knows that the best Cornish milk makes the best creamy brie to be found around these parts. A mellow, smooth mould ripened soft cheese with a delicately wafer thin velvety rind and subtle aroma.
A must to grace any cheeseboard.
Meet the village’s favourite boy – Boy Laity. He inspired this traditional mould ripened premium camembert with its rich, bold and buttery texture.
When ‘the Boy” is left to mature he will reveal a complex nature and pungent aroma within that rippled rustic rind.
Maybe our busiest employee – all his nosing about for that very special ingredient makes for an earthy, robust, moreish cheese.
A truly unique character that will excite and surprise with its wild truffle tones – a devilishly flavoursome mould ripened cheese that has no equal and is to be much nosed out by the cheese connoisseur.
The Russet Squire is the newest member of our Curds & Croust family. This immediately recognisable fellow is brushed with Cornish cider.
You’ve met some of the personalities in the Curds &Croust unique line up of artisan, specialist soft cheeses. Now why not learn more about the process here
For further details on the cheeses simply email us on