Passion mixed with patience, knowledge and understanding the subtleties of the look and feel of the curd. And always using the best ingredients. So we only use the very best Cornish milk (sourced from within 30 miles of our dairy) – we know where it comes from and we know how to look after it. That ensures a really good curd, and, in turn, a really good cheese.
Each of our Cornish soft cheeses is very different but equal when it comes to quality of ingredients and the passion and craft that has led to each one.
Looking for a stockist? Take a look at our online map to help you see
Where to buy our artisan cheeses