Ripened using traditional methods, this mellow and smooth creamy brie is gently smoked over oak wood to add a delicious smoky depth that will intensify as the cheese ages.
Smokey Duke can also be enjoyed partly ripened, for a more subtle flavour that complements the semi soft nature of the cheese. Left to mature, the cheese begins to soften and ooze. The smoky undertones will also deepen, providing a wonderfully mild yet aromatic cheese.
Perfect as an appetizer, as part of a salad or even an after dinner treat after a BBQ. Smokey Duke is not suitable for vegetarians.