About Us
We're devoted to crafting exceptional artisan cheese's made only using locally sourced organic milk
Like all the best things in life, for us, it’s all about passion.
We spend our days at one with the Curd – hence the name. And ‘Croust’? Ask a Cornishman – a simple tasty snack mid morning or mid afternoon often with, you’ve guessed it, the best baked bread and the finest Cornish cheese.
Passion mixed with patience, knowledge and understanding the subtleties of the look and feel of the curd. And always using the best ingredients.
Paul
Process Specialist
Meet Martin, he’s been dedicated to crafting prestige soft cheeses since boyhood.
Managing Director/ Master Cheese Maker
Emma
Director
Our Story
Celebrating over 30 years experience handcrafting artisan Cornish cheeses
Martin Gaylard has continued to perfect the original Cornish brie along with many other award winning Cornish cheeses.
Master cheese maker and managing director Martin Gaylard and his wife Emma Gaylard produce a selection of soft award winning cheeses using only organic milk sourced within Cornwall and they are extremely proud to promote sustainable farming and animal welfare, which are at the forefront of organic farming and milk production.
Martin Gaylard quotes” you will need the most natural and purest milk to create the best cheeses with the most natural and complex flavours.
Working alongside Martin and Emma is Paul Croft, their process specialist who has been working alongside Martin for the past 16 years.
Working with the curd.
Everything is done without compromise under the perfectionist gaze, nose and palate of our master cheesemaker, Martin Gaylard, who’s been dedicated to crafting prestige soft cheeses since boyhood.
